Wednesday, 21 August 2013

Beetroot Slaw

If you follow my blog you will now I am a pretty big fan of beetroots and I am also a pretty big fan of trawling through the reduced aisles in supermarkets. I recently came across this reduced 'angel hair' cabbage for 49 cent.

It is cabbage for making coleslaw, but I didn't have any carrots or mayonnaise....I did have some beetroot mousse though and I thought 'beetroot coleslaw that could be a thing'. I simply mixed the mousse with the white cabbage, added in some chopped garlic scapes, wood sorrel and a squeeze of lemon. I then seasoned to taste and that was it.

It was a really nice vivid twist on a classic and I will definitely make it again.

Christina, x

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